Recettes du jour

string(59) "RESULT IS CACHED ... RESULKT IS CACHED ... RESULT IS CACHED" string(59) "RESULT IS CACHED ... RESULKT IS CACHED ... RESULT IS CACHED" string(59) "RESULT IS CACHED ... RESULKT IS CACHED ... RESULT IS CACHED" string(59) "RESULT IS CACHED ... RESULKT IS CACHED ... RESULT IS CACHED" string(59) "RESULT IS CACHED ... RESULKT IS CACHED ... RESULT IS CACHED" string(59) "RESULT IS CACHED ... RESULKT IS CACHED ... RESULT IS CACHED" string(59) "RESULT IS CACHED ... RESULKT IS CACHED ... RESULT IS CACHED" string(59) "RESULT IS CACHED ... RESULKT IS CACHED ... RESULT IS CACHED" string(59) "RESULT IS CACHED ... RESULKT IS CACHED ... RESULT IS CACHED" string(59) "RESULT IS CACHED ... RESULKT IS CACHED ... RESULT IS CACHED" string(59) "RESULT IS CACHED ... RESULKT IS CACHED ... RESULT IS CACHED" string(59) "RESULT IS CACHED ... RESULKT IS CACHED ... RESULT IS CACHED"

Gratin de chou et de chou frisé au curry (prêt en 45 min)
Le gratin de chou et de chou frisé au curry nécessite environ environ 45 minutes du début à la fin. Une portion de ce plat contient environ 13 g de protéines, 17 g de matières grasses et un total de 278 calories. Cette recette est servie à 8 personnes et coûte 1,26 $ par portion. Cette recette de Foodista a 15 fans. Elle constitue un plat d'accompagnement abordable. Un mélange d'ail, d'œufs, de beurre et d'une poignée d'autres ingrédients suffisent à rendre cette recette si délicieuse. En tenant compte de tous les facteurs, cette recette obtient un score spoonacular de 64%, ce qui est bien. Si vous aimez cette recette, jetez un coup d'oeil à ces recettes similaires : Gratin de chou frisé et de chou, Gratin de chou-fleur au curry, et Gratin de patate douce au curry.

Ingrédients

• duck fat
• bacon
• leek
• garlic
• curry powder
• cabbage
• kale
• water
• salt and pepper
• fresh thyme
• eggs
• milk
• bread crumbs
• gruyere cheese
• butter



Crédits pour la recette Gratin de chou et de chou frisé au curry : Foodista.com - L'encyclopédie culinaire que tout le monde peut éditer

Pan-Fried Basa Fillets With Asian Marinade (prêt en 45 min)
The recipe Pan-Fried Basa Fillets With Asian Marinade can be made in approximately around 45 minutes. One portion of this dish contains around 162g of protein, 7g of fat, and a total of 811 calories. This recipe serves 2. For $14.55 per serving, this recipe covers 49% of your daily requirements of vitamins and minerals. 18 people were impressed by this recipe. A mixture of basa fillets, ginger-garlic paste, spring onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Asian cuisine. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is super. Similar recipes are Pan-Fried Chicken Cutlets with Indian Yogurt Marinade, Pan Fried Cod with Asian Dressing, and Pan-Fried Asian-Style Crab Burgers.

Ingrédients

• cod fillets
• low sodium soy sauce
• salt and pepper
• oil
• carrot
• spring onions



Crédits pour la recette Pan-Fried Basa Fillets With Asian Marinade : Foodista.com - L'encyclopédie culinaire que tout le monde peut éditer

Garlicky Kale (prêt en 45 min)
Garlicky Kale might be just the side dish you are searching for. This caveman, gluten free, primal, and whole 30 recipe serves 2 and costs 69 cents per serving. One serving contains 179 calories, 3g of protein, and 15g of fat. A few people made this recipe, and 17 would say it hit the spot. If you have olive oil, garlic, curly kale, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is awesome. Try Garlicky Kale, Garlicky Kale, and Garlicky Kale Crostini for similar recipes.

Ingrédients

• balsamic vinegar
• garlic
• kale
• olive oil



Crédits pour la recette Garlicky Kale : Foodista.com - L'encyclopédie culinaire que tout le monde peut éditer